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BScAgricultural EngineeringAgriculture & Life Sciences

Evaluation of Biogas Production from Co-Digestion of Cow Dung and Poultry Waste

This research evaluates biogas production potential from co-digestion of cow dung and poultry waste at different mixing ratios.

Year

2024

Chapters

5

Views

149

Pages

78

Abstract Preview

Agricultural wastes can be converted to renewable energy through anaerobic digestion. This study evaluated biogas production from co-digesting cow dung and poultry waste. Five mixing ratios were tested: 100:0, 75:25, 50:50, 25:75, and 0:100 (cow dung:poultry waste) in 50-liter digesters at mesophilic temperature (35 degrees Celsius) for 40 days. Results showed that 50:50 mixing ratio produced highest cumulative biogas (48.5 L/kg VS) with 62% methane content. Poultry waste alone had lowest production due to ammonia inhibition. The synergistic effect of co-digestion improved C:N ratio and buffering capacity. Digestate quality was suitable as organic fertilizer with 2.8% N, 1.2% P, and 1.5% K. The study recommends integrated livestock-biogas systems for rural energy and fertilizer production.

Research Objectives

  • 1To evaluate biogas yield from different co-digestion ratios
  • 2To determine optimal mixing ratio for maximum biogas production
  • 3To analyze biogas composition and quality
  • 4To assess digestate quality as fertilizer

Suggested Methodology

Laboratory experiment with five mixing ratios in batch digesters over 40 days

Chapter Breakdown

1

Introduction

Background, problem statement, objectives, scope, and significance

2

Literature Review

Related studies, concepts, theories, and empirical review

3

Methodology

Research design, population, sampling, instruments, and analysis method

4

Analysis

Data presentation, interpretation, tables, and discussion

5

Conclusion

Summary, conclusion, recommendations, and references

Keywords

biogasanaerobic digestioncow dungpoultry wasterenewable energy

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