Assessment of Post-Harvest Losses in Tomato Production in Kano State
This research assesses the magnitude, causes, and economic impact of post-harvest losses in tomato production along the value chain in Kano State.
Year
2024
Chapters
5
Views
171
Pages
76
Abstract Preview
Post-harvest losses significantly reduce farm income and food availability in Nigeria. This study assessed post-harvest losses in tomato production in Kano State, a major tomato-producing area. Data were collected from 200 farmers, 50 traders, and 30 processors using structured questionnaires. Results revealed average post-harvest losses of 42% from farm to consumer, valued at approximately N2.3 billion annually in the study area. Major causes included inadequate storage facilities (34%), poor transportation (28%), and pest infestation (18%). Farmers bore 45% of total losses while traders and retailers bore 35% and 20% respectively. The study recommends investment in cold chain infrastructure and improved packaging.
Research Objectives
- 1To quantify post-harvest losses at different stages of the tomato value chain
- 2To identify causes of post-harvest losses in tomato production
- 3To estimate economic value of post-harvest losses
- 4To recommend strategies for reducing post-harvest losses
Suggested Methodology
Survey research covering farmers, traders, and processors along the tomato value chain in Kano State
Chapter Breakdown
Introduction
Background, problem statement, objectives, scope, and significance
Literature Review
Related studies, concepts, theories, and empirical review
Methodology
Research design, population, sampling, instruments, and analysis method
Analysis
Data presentation, interpretation, tables, and discussion
Conclusion
Summary, conclusion, recommendations, and references
Keywords
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